TABLESPOON - определение. Что такое TABLESPOON
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Что (кто) такое TABLESPOON - определение

KIND OF SPOON
Tbsp; Tablespoon (unit); Tablespoons; Tablespoonful; US tablespoon; Australian tablespoon; Tablespoon (metric); Level tablespoon; Heaping tablespoon; Heaped tablespoon; Rounded tablespoon; Table spoon
  • L-R: [[Serving spoon]], tablespoon (Tbsp.), [[dessert spoon]], [[teaspoon]] (tsp.)
  • Measuring spoons

tablespoon         
¦ noun a large spoon for serving food.
?(abbrev.: tbsp) the amount held by such a spoon, in the UK considered to be 15 millilitres when used as a measurement in cookery.
Derivatives
tablespoonful noun (plural tablespoonfuls).
tablespoon         
(tablespoons)
1.
A tablespoon is a fairly large spoon used for serving food and in cooking.
N-COUNT
2.
You can refer to an amount of food resting on a tablespoon as a tablespoon of food.
...a tablespoon of sugar.
N-COUNT: usu N of n
Tablespoon         
·noun A spoon of the largest size commonly used at the table;
- distinguished from teaspoon, dessert spoon, ·etc.

Википедия

Tablespoon

A tablespoon (tbsp. , Tbsp. , Tb. , or T.) is a large spoon. In many English-speaking regions, the term now refers to a large spoon used for serving; however, in some regions, it is the largest type of spoon used for eating.

By extension, the term is also used as a cooking measure of volume. In this capacity, it is most commonly abbreviated tbsp. or Tbsp. and occasionally referred to as a tablespoonful to distinguish it from the utensil. The unit of measurement varies by region: a United States tablespoon is approximately 14.8 ml (0.50 US fl oz), a United Kingdom and Canadian tablespoon is exactly 15 ml (0.51 US fl oz), and an Australian tablespoon is 20 ml (0.68 US fl oz). The capacity of the utensil (as opposed to the measurement) is defined by neither law nor custom but only by preferences, and may or may not significantly approximate the measurement.

Примеры употребления для TABLESPOON
1. Sprinkle 2–3 tablespoon of white wine or apple vinegar and 1 tablespoon of salt over them.
2. Stir in orange juice and remaining tablespoon zest and freeze in ice cream maker.
3. Quickly, but gently, lower the eggs into the water, one at a time, using a tablespoon.
4. Heat the plates and serve in each one a tablespoon of mushroom sauce.
5. Mix in the juice of one lime and one tablespoon of extra virgin olive oil.